EAT, DRINK & BE WARY

HOW UNSAFE IS OUR FOOD?

 

 

This book answers the questions and concerns of millions of Americans who have reached new levels of serious doubts about the safety of our food. Charles Duncan points readers to the dangers to look for in deli foods, raw milk, seafood, poultry, eggs, beef, and others. For consumers who care about the food they eat, this book details the dangers, offers direction for choosing safe foods, and provides a critique of our current system that suggests ways it can be fixed, or at least improved.

 

Author: Charles M. Duncan

 

Imprint: Rowman & Littlefield

 

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